Sanglang dan ai lam
Technical Parameters ni
Laknak:Liquid 25℃Conform
Colour(Fe-Co) :2 Max
Acidi Manu(mgKOH/g):195Mn
Iodine Value(gl2/100g):140Min
Sapification Value(mgKOH/g):196Min
Hpaji rawng ai Point(℃):20 Max
Hka lim ai lam(%):0.3 Max
Packing:180Kgs net/PE Drum (sh) 20MT net/Flexitank
Origin: Miwa mung
Hpan da ai lam:Carboxylic Acid
CAS N nga ai wa{0}}:112-80-1.
Remark:Customer a ra kadawn ai lam hte maren, masat da ai lam hpe galai shai mai ai..
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