Sanglang dan ai lam
Technical Parameters ni
Hpan da ai lam:Carboxylic Acid
CAS N nga ai wa{0}}:57-11-4.
Origin hka hkin gau: Miwa mung
Grade Standard: Hpaga lam hte seng ai tsang
San seng ai lam:99.7%
Hkrang: Dai hka htung
brand
Acid Manu(mgKOH/g):200-218.
Iodine Value(gl2/100g):6-14.
Sapon ai manu jahpu(mgKOH/g):201-219.
Hpaji rawng ai Point(℃):58-62
Hka lim ai lam(%):0.3 Max
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